Friday, August 15, 2008

Getting injera ready

I started my sourdough starter yesterday.

Ordered the grill and lid

Ordered teff (it was quite the dilemma to decide on the grain or the flour: I decided on the ivory grain.)

Ordered a cookbook: Exotic Ethiopian Cooking : Sociey... Paperback by Daniel J. Mesfin

Between their hair and the food, I'm learning quite a bit here. :)


  1. I'm going to get the cookbook!

  2. Can't wait for the details!! Let me know how it works out-take pictures-step by step and teach the rest of us!! Hadn't read your blog in ages-God bless. We have Kingdom Kids coming here to make a presentation to our new orphan ministry!