Tonight we had baked spaghetti. It's a good make-ahead type dish but good for the last minute too.
Baked Spaghetti
2 cups chopped onion
2 lbs. ground beef
1 can (28 oz) diced tomatoes
4 teaspoons dried oregano
32 oz. cooked spaghetti (2 pkgs)
4 cups shredded cheddar cheese (at least)
2 cans (10 3/4 oz) condensed cream of mushroom soup, undiluted
1/2 cup water
1 cup Parmesan cheese
In a large skillet fry the ground beef and onion. When done add tomatoes and oregano. Simmer for about ten minutes. Place half of the cooked spaghetti noodles in a big pan. Top with the hamburger mixture and sprinkle 2 cups of cheese on top. Repeat layers. Mix the soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered at 350* for 35 minutes or until heated through. Yield: 24 servings
No comments:
Post a Comment