Carne Asada Tacos

Skirt steak or Flank steak
Corn tortillas (the smaller the better, Street tacos in Tijuana are very small.)
cilantro
tomato
avocado
onion
sour cream
cheese
hot sauce

BBQ the steak and cut into small pieces. I don't season mine or do anything to it other than take it out of the package and cook it.

While the meat is cooking cut up your onion, cilantro, tomato, avocado and set out your other condiments in bowls.

Heat up your corn tortillas. Don't fry them, just heat them up. I heat mine in my cast iron skillet.

Set everything out on the counter and you're ready to go!